The 22nd International Food Ingredients and Additives Exhibition and Conference ＜Venue: TOKYO BIG SIGHT＞
A showcase of food ingredients, additives, and functional materials, food product developers, and technical experts, all under one roof.
The safety of food additives, raw materials, and health food products is the major premise. Ensuring these safety principles are the efforts of scientific analysis and preventative techniques based on scientific methods. Scientific data is necessary to guarantee quality and value, and peace of mind, as well as to make sure products are available at a reasonable price. This exhibition features a collection of the equipment, raw materials, knowledge, and the latest in additives that ensure food safety. In our session corner, there will be numerous presentations from exhibitors based on themes such as customer complaint and foreign substance countermeasures, HACCP, additives for food safety, analytical techniques, and precision control. In addition there will be keynote speeches from our sponsoring organisations. This exhibition is sure to appeal not just to visitors interested in food safety, but also to a wide range of manufacturers.
Dates: Wednesday 24th May 2017 – Friday 26th May 2017
Time: 10:00 – 17:00
Exhibition classification: Sales negotiation
Venue: East Wing, Halls 7, 8
Admission: 3000yen (Free with advance registration)
For more detailed information, please visit the organizer's website.