GARDEN DINING There held an Ethnic Gourmet Fair. ＜Grand Nikko Tokyo Daiba＞
Please enjoy ethnic dishes delicious with spices!
You enjoy eating authentic Asian dish with plenty of vegetables.
Period: From 15 April to 31 May 2019
We are holding an "Ethnic Gourmet Fair" enjoyed all at once with the spicy taste of Southeast Asia.
Please enjoy the many authentic ethnic dishes with the Southeast Asian spices held for the first time at Grand Nikko Tokyo Daiba, "GARDEN DINNING", in the refreshing season moving from spring to early summer.
We offer you typical Southeast-Asian country dishes such as "Raw Harumaki" a Vietnamese standard, "Som Tam" a Thai salad with Chinese starch noodles and shrimps, "Gaprap" whetting with its smell of fried minced meant with basil flavor and "Coconut shrimp curry" with a mild taste but later tasted addictive spicy.
In addition, at the carving corner, there are roast beef with source served with herbs and Pho with domestic raw rice noodles in two kinds of soup.
◆Contents of menu (Partly excerpt)
* "SomTam", a salad with shrimps and Chinese starch noodles
* "Goi Cuon", raw Harumaki
* "Gaprao", fried minced meat with basil
*Coconut shrimp curry
*Thai-style Aqua Pazza, steamed white fish with lemon grass
*Vietnam style spare rib
*Please enjoy with herb-flavored roast beef with Asian sauce
*Carving service for domestic raw rice noodles With two types of soup
■Ethnic Gourmet Fair outline■
|Name of the shop||1st floor GARDEN DINING, Grand Nikko Tokyo Daiba|
|Period||From 15 April to 31 May 2019|
|Time||Lunch from 11:30 to 14:30 (last order)
Dinner From 17:30 to 21:00 (last order)
Saturdays, Sundays and national holidays from 17:00 to 21:00 (last order)
|Price||Lunch buffet : ¥2,600 on weekdays and ¥3,300 on Saturdays, Sundays and holidays
Dinner buffet : ¥4,200 on weekdays and ¥4,700 on Saturdays, Sundays and holidays
|Information||*The prices shown are not included consumption tax and service charge.|
Grand Nikko Tokyo Daiba
Grand Nikko Tokyo Daiba GARDEN DINING