GARDEN DINING Early Summer Michinoku Gourmet Fair<Grand Nikko Tokyo Daiba>

GARDEN DINING Early Summer Michinoku Gourmet Fair<Grand Nikko Tokyo Daiba>

Tohoku gourmet that nature of ‘Michinoku' nurtured in Odaiba!
Roast beef with the highest rank of wagyu "Sendai Beef" will also appear.
June 1-July 13, 2019


We are holding "Early Summer Michinoku Gourmet Fair" where you can enjoy many dishes using ingredients from Aomori, Iwate, Miyagi, and Fukushima where located on the Pacific side of the Tōhoku region, which nurtured with the sea and mountains in the beautiful Japanese landscape. We hope you enjoy the various menus that you can experience the ingredients produced by the overwhelming nature of Michinoku while feeling the arrival of summer along with the refreshing sea breeze in Odaiba.

◆Dishes
You can enjoy the taste of Michinoku which each area is proud of, such as “Kaikyo salmon carpaccio” which has refined fat and crispy texture due to growing up in the Tsugaru Strait for eight months, "Miyagi prefecture Sendai beef roast beef" with a mellow mouthfeel and rich meat juice of "Sendai beef" which is the only beef ranked the highest rank “5” in the country, and "Fukushima Prefecture Date Chicken Roast with White Wine Vinegar Flavor" which is a brand chicken "Datedori" that is characterized by less smelly and soft texture finished with white wine vinegar sauce.

◆Menu Contents (Partial Excerpt)
◇dishes
*Aomori Prefecture Kaikyo Salmon Carpaccio
*Aomori Prefecture Tsugaru Chicken Breast with Miso Yogurt Sauce
*Miyagi Prefecture Sendai Beef Roast Beef
*Miyagi Prefecture Sendai Fu and Mozzarella Cheese Panzzanella
*Miyagi Prefecture Saba Meuniere with Sansho Pepper Sauce
*Fukushima Prefecture Date Chicken Roast with White Wine Vinegar Flavor
*Iwate Prefecture Soup Curry with Jumonji Chicken

■Early Summer Michinoku Gourmet Fair Overview■
Name of the shop 1st floor GARDEN DINING, Grand Nikko Tokyo Daiba
Period From June 1-July 13, 2019
Time Lunch from 11:30 to 14:30 (last order)
Dinner From 17:30 to 21:00 (last order)
Saturdays, Sundays and national holidays from 17:00 to 21:00 (last order)
Price Lunch buffet : ¥2,600 on weekdays and ¥3,300 on Saturdays, Sundays and holidays
Dinner buffet : ¥4,200 on weekdays and ¥4,700 on Saturdays, Sundays and holidays
Information *The prices shown are not included consumption tax and service charge.

Place

Grand Nikko Tokyo Daiba

Event Site

Contact Info

Grand Nikko Tokyo Daiba Restaurant General Information (10: 00 - 20: 00)

Contact Info(Tel)

03-5500-6600

List